Lunch Menus

A three-week rolling menu. Vegetarian option always available; gluten-free on request.

Monday

Roast chicken · roast potatoes · greens. V: mushroom & lentil pie.

Beef & ale casserole · mash. V: chickpea & spinach curry.

Baked salmon · new potatoes · peas. V: aubergine parmigiana.

Sausages · onion gravy · mash. V: bean sausages.

Fish & chips · mushy peas. V: halloumi & vegetable skewers.

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